Qeema Biryani

Ingredients:
Roughly chopped mince (Qutta hua Qeema) 750 grams (3 Pao)
Rice ½ Kg
Onion 3 medium size
Tomatoes 3-4

Yogurt 1½ cup

Red chilli crushed 1 Teaspoon
Red chilli powder 1 Teaspoon
Turmeric powder ¼ Teaspoon
Garam masala powder 1 Teaspoon
Garam masala whole 2 Teaspoon
Bay leaves 2
Green chillies 8-10
Citric acid (tatri) ¼ Teaspoon
Lemon 4 Tablespoon
Ginger garlic paste 2 Tablespoon

Orange food color (zarday ka rang) ¼ Teaspoon
Kewra water 1 Tablespoon
Fresh coriander
Mint leaves
Oil 1 cup
Salt to taste

Method:

• Boil rice with all spice whole 1 teaspoon, bay leaves and salt to taste. When ¾ done, drain and keep aside.

• In a pot, heat oil, add onion fry till golden brown, take out half of the onion and keep aside.

• Now add all spice whole 1 teaspoon and ginger garlic paste, fry.

• Add mince, red chilli crushed, red chilli powder, turmeric powder and salt to taste.fry a little.

• Now add yogurt and chopped green chillies and tatri. Cover to cook on low heat.

• When the mince gets tender and oil appears add all spice powder.

• Now on cooked mince, place the boiled rice, spread sliced tomatoes, chopped fresh coriander, chopped mint leaves, orange food color, kewra water and lemon juice.

• Cover and keep on dum, first on high flame for 2-3 minutes when steam develops lower the flame and keep on dum for 8-10 minutes.

• Serve with raita and enjoy with your family and friends.

          Serving 8