Delicious Sheer Khurma

Ingredients:
Fresh milk 1 Liter
Vermicelli (Siwayan) ½ Cup
Sugar ¾ Cup or according to taste
Ghee/Oil 1 Tablespoon
Almonds ½ Cup
Dry dates 3-4
White Cardamom 2-3
Saffron ¾ Teaspoon

For garnishing
Almonds
Pistachio

Method:

• Heat oil, add white cardamom and fry vermicelli in it. Keep aside.

• Boil milk on low flame, add vermicelli and cook for about 20-25 minutes on low flame.

• Add sliced almonds and dry dates and cook for about 2-3 minutes.

• Add sugar and saffron.

• Cook for another 5-6 minutes or until the sugar dissolves well.

• Dish out in a bowl and garnish with slices almonds and pistachio.

          Serving 6-7