Dum ka Qeema Recipe

Ingredients:

Beef Mince ½ kg
Onion (Fried & crushed) 3 Tablespoon
Red chilli crushed 1 Teaspoon
Raw papaya paste (Kacha papita) 2 Tablespoon
Green chilies (Chopped) 4-6
Ginger garlic paste 2 Tablespoon
Salt to taste
Roasted Masala (Dry roast all the below mentioned ingredients and grind)
Sesame seeds (Til) 1 Teaspoon
Poppy Seeds (Khashkhash) 1 Teaspoon

Roasted chickpeas (Bhunay channay) 2 Tablespoon
Cumin seeds (Zeera) 1 Teaspoon
Whole black pepper 7-8
Cloves (long) 2
Cinnamon Stick (Dar chini) 1 stick
Black cardamom (Bari elaichi) 1 (Seeds only)

Method:

• Put mince in a bowl and mix well all the ingredients and roasted masala, marinate for about 6-8 hours preferably overnight. 

• In a pan, heat oil, add the marinated mince, mix a little.

• Put on low flame, let it cook till the water dries, fry well.

• Give smoke of coal.

• Garnish with onion rings, fresh coriander and lemon.

         Serve with naan and enjoy with your family.
         Serving 4