Mix Sabzi (Mix Vegetables)

Ingredients:
Onion 1 small
Tomatoes 3
Crushed red chili 1 tea
Turmeric powder 1 tea
Potatoes 2
Brinjal 1 small
Daikon (Mooli) ½ with 3-4 chopped leaves
Capsicum 1
Carrot 1
Cauliflower 1 small
Peas ½ cup
Green chilies 5-6
Ginger chopped 1 tb
Garlic chopped 1 tb
Heeng ¾ tea
Oil ½ cup
Salt to taste

For bhagar
Mustard seeds (Rai) ¾ tea
Fenugreek seeds (Meethi danay) ¾ tea
Carom seeds (Ajwain) ¾ tea
Black seeds (Kalongi) ½ tea
Cumin seeds (Zeera) 1 tea
Curry leaves 3-4

Method:

• Wash all vegetables and cut into cubes.

• In a pan, heat oil, add onion, saute a little until soft.

• Add chopped garlic and all the ingredients of bhagar (Mustard seeds, fenugreek seeds, carom seeds, black seeds, cumin seeds, curry leaves).

• Add tomatoes, crushed red chili, turmeric powder, heeng and salt. Cook a little.

• Now add all the vegetables, cook on medium flame till the vegetables soften (not mushy).

• Garnish with with green chilies and fresh coriander.

         Serve with chapatti.