Chicken Corn Soup

Ingredients:
Chicken with bones 250 grams
Spring Onion 2 pieces
Carrot 1 piece
Red Chilli Powder 1 Teaspoon
White Pepper Powder ½ Teaspoon
Black Pepper Crushed ½ Teaspoon
Sugar or Brown sugar 1 Teaspoon
Soya Sauce 2 Tablespoon
Vinegar ½ Cup
Corn Flour 3-4 Tablespoon (Mix in ½ cup of water)
Chicken Powder (optional) ½ Teaspoon
Egg 1
Garlic 2 Cloves
Ginger 1 small piece
Sesame oil or Vegetable oil 1 Teaspoon
Crushed corns (Tin packed) ½ Cup
Green Chillies 3-4
Salt to taste

Method:

Step 1: Prepare Stock

• In a pot take 4-5 glasses of water, add garlic, ginger, spring onion, carrot, salt and chicken. 

• Cook on very low heat, when ½ the water remains strain the stock.

• Separate the chicken from bones and shred it.

Step 2:

• In a pot put oil and sauté shredded chicken.

• Add stock, when starts boiling add crushed corns, soya sauce, vinegar (4 tablespoon), chicken powder and salt.

• Add corn flour and keep stirring till the required thickness achieved.

• Now beat 1 egg in a bowl and pour in the soup.

• Leave for few seconds, then stir a little and serve.

For serving:

• Finely chopped green chillies, dip in vinegar.

• Add 1 teaspoon red chilli powder in ¼ cup vinegar; add sugar or brown sugar 1 teaspoon and pinch of salt.

• Serve hot with spicy seasonings and soya sauce.

         Serving 5