Beef Shami Kabab

Ingredients:

For Beef
Beef boti 1 Kg
Channa Daal 125 grams
Onion 1 large
Red whole Chilli 10-15
Black Pepper Whole 15-20
White Cumin Seeds 1 Teaspoon
Coriander Seeds 1 Tablespoon
Cloves 4-5
Cinnamon 1 Stick
Garlic 1 whole bulb
Ginger 2 pieces
Salt to taste

For Mixing
Eggs 2-3
Fresh Coriander Copped
Fresh Mint Leaves Chopped
Green Chillies Chopped
Onion 1 Small Chopped

Method:

• Wash meat properly.

• In a pot, add all the above mentioned ingredients for Beef except Channa Daal.

• Add about 4-5 glasses of water.

• Keep it on medium heat and let it cook.

• When the meat is ¾ done, add channa daal and cook till the meat and channa daal are fully done and water dries.

• Now chopperize this mixture in a chopper.

• When it is finely chopperized add all the ingredients mentioned above “For Mixing”.

• Mix well with hand.

• Now make kababs and shallow fry.

• Enjoy these yummy kabas with paratha and chutney.

• You can also freeze these kabas to fry later, when required.

Mince with Cabbage (Qeema Gobhi)

Ingredients:

Mince ½ Kg
Cabbage 1 small
Onion 1 big
Tomatoes 2 big
Red chilli powder 1 teaspoon
Turmeric powder ½ teaspoon
All spices whole ½ teaspoon
Ginger crushed ½ teaspoon
Garlic crushed ½ teaspoon
Yogurt ½ cup
Green chillies 1-2
Mint leaves 10 – 15
Oil ¼ cup
Salt to taste

Method:

• In a pan, heat oil add all whole spices, onion and ginger garlic crushed.

• Fry till it turns golden brown.

• Then add mince and fry well for 5 to 10 minutes then add chopped tomatoes and mix well.

• Cover the pot and leave for 5-7 minutes on low flame.

• When the tomatoes are finely mashed, add red chilli powder, turmeric powder and salt and mix well.

• Then add yogurt mix well.

• Add water cover the pot and leave to cook.

• When the mince is nicely cooked, add finely chopped cabbage and mix well.

• Cover and let it cook on low flame for 10-15 minutes. 

• Garnish with green chillies and mint leaves.

• Serve with naan and enjoy with your loved ones.

Cheesy Pasta

Ingredients:

Pasta 1 cup
Sweet corn 1/4 Cup
Salt 1/2 Teaspoon

For White Sauce:

Butter 25 Grams 

White Flour 1-1/2 Tablespoon

Milk 2-1/2 Cup

Coloured Capsicum 1

Cheese Slices 2

Chilly Flakes (according to your taste)

Corn 

Mix Herbs

Salt to taste

Method:

• Take pasta, sweet corn and salt in a vessel and boil. Later strain it and wash under tap water to remove stickiness.Keep it aside.

• Take butter in a vessel and add white flour to it and roast till it turns pink.

• Now add milk to it little by little while you keep on stirring. (If lumps are formed blend it with blender). Keep it on low flame.

• Add to this sauce small pieces of coloured capsicum, boiled pasta, corn, a little salt and cheese slices.

• Add herbs and chilly flakes and stir.Now put off the flame.

• Your cheesy pasta is ready to serve.

• Keep the consistency semi solid as it thickens on cooling down.

• If it is thick dilute with warm milk only.

Chicken Malai Boti

Ingredients:

Chicken boneless ½ Kg (Cut into medium size cubes)
Yogurt 2 Tablespoon
Cream 2 Tablespoon
Crushed Red Chilli ½ Teaspoon
Crushed Black Pepper ½ Teaspoon
Raw Papaya 1 Tablespoon
Barbecue Sauce (Optional) 1 Teaspoon
Garlic 2 cloves
Oil ¼ cup
Mint leaves 10-15
Green chilies 2
Cumin seeds ½ Teaspoon
Salt to taste
Yogurt 1 Cup (for sauce)

METHOD:

• Blend green chilies, mint leaves and cumin seeds with 3 tablespoon of water and make a paste.

• Marinate chicken with all the remaining ingredients (mentioned above) and add 1 tablespoon of the paste.

• Leave it for at least 1 hour or more.

• In a pan, heat oil and fry marinated chicken on high flame for a minute (so that the chicken will remain juicy) then slow down the flame and let the chicken cook till it turns light brown.

For Sauce:

• Take 1 cup yogurt and add the remaining green chili paste in it mix well.

• Serve with sliced onion and sauce and enjoy with your family.

Chicken Burgers with French Fries

Ingredients:

For Chicken Burgers
Chicken Fillet 4
Black Pepper 1 Teaspoon
Mustard Paste 1 Tablespoon
Soya Sauce Dark 1 Tablespoon
DP Sauce 1 Tablespoon
Vinegar 1 Tablespoon
Garlic Powder ½ Teaspoon
Mix Herb ½ Teaspoon
Oil 2 Tablespoon
Salt to taste
Burger Buns 4
Cheese Slices 4
Salad leaves 4
Mayonnaise (According to your taste)
Ketchup (According to your taste)

For French Fries
Potatoes 4 medium size or according to your requirement
Corn Flour 3 Tablespoon
Salt to taste
Oil for deep frying

Method:

For French Fries

• Cut fries, blanch them (put them in hot water for a minute) and strain.

• Now put fries in a polythene bag, add corn flour and salt, shake well.

• Put in deep freezer for some time then deep fry.

For Chicken Burgers

• Marinate chicken fillet with salt, black pepper, mustard paste, soya sauce dark, DP sauce, vinegar, garlic powder and mix herb.

• Mix well and marinate at least for half an hour or more.

• In a frying pan heat 2 tablespoon oil, put the marinated chicken fillet on medium high flame for 2-3 minutes, cook from both sides.

• Now take the lower half of the bun, apply mayonnaise, put salad leaf, cheese slice and chicken fillet.

• Apply ketchup on the other half of the bun.

• Cover it on the lower half of the bun.

• Serve the yummy chicken burgers with crispy French fries, coleslaw and drink.

Saucy Macaroni

Ingredients:
Macaroni 1 Packet
Capsicum 2 medium (Cut in small cubes)
Carrot 2 (Julienne)
Cabbage 1 medium (Julienne)
Spring Onion 2 Chopped (leaves only)
Soya Sauce 2 Tablespoon
Vinegar 2 Tablespoon
Crushed Black Pepper 1 Teaspoon
Garlic 2 Cloves crushed
Oil 2 Tablespoon
Salt to taste

For Chicken Marination
Chicken 1 breast piece (Cut in cubes)
Corn flour 1 Tablespoon
Black Pepper Crushed 1 Teaspoon
Soya Sauce 1 Tablespoon
Salt to taste

For Sauce
Ketchup ½ Cup
Vinegar 4-5 Tablespoon

Method:

• Marinate chicken with corn flour, black pepper, soya sauce and salt.

• In a pot, add water, Macaroni and 1 Tablespoon salt. Boil till it gets tender. When it’s done, drain it and pass tap water through macaroni.

• In a pot, heat oil, add chopped garlic, when it gets brown. Add chicken and fry till it gets tender.

• Add vegetables, sauté for 3-4 minutes on high flame.

• Now add soya sauce, vinegar, black pepper and salt.

• Then add macaroni and mix well.

• In a separate bowl take half cup ketchup, add vinegar.

• Make a paste, add in the macaroni and mix well.

• Macaroni is ready, dish out and enjoy with your family.

Heavenly Dessert

Ingredients:
Tetra Pack Cream 1 Cup

Icing Sugar 3 Tablespoon

Coffee 1 Tablespoon

Candi Biscuits (or any chocolate biscuit) 1 pack (half roll)

Chocolate Syrup (for garnishing) According to your taste

Butter 1 Tablespoon

Method:

• Mix coffee in water to make a thin paste.

• Beat cream until it becomes foamy.

• Add icing sugar and mixture of coffee. Beat well.

• In a bowl put crushed biscuits and butter. Mix well.

• Now pour the creamy mixture on biscuits, level it.

• Garnish with chocolate syrup and finely crushed biscuits.